Make Ahead Scrambled Egg Bites // Recipe

make ahead scrambled egg bites | the wholehearted wife

These are basically crustless quiches you can bake ahead of time and reheat in the mornings, for a quick ,hot breakfast. I made half with cheddar cheese and half with spinach (his and hers in our case) but you could use any omelet type ingredients you like! They are also great for serving a lot of people breakfast at the same time!

6-8 eggs, whisked
Shredded cheese
Any other omelet ingredients you like!

begin by placing your chosen ingredients in greased muffin tins.

pour the whisked eggs in over top, and poke the veggies down a bit, so they are covered.
eggseggs 2

bake at 350 degrees for about 12 minutes or until they start to brown on top. It depends on how firm you like your eggs!

eggs 3

keep (covered) in the fridge for up to a few days

eggs 4

when ready to eat, heat up in microwave or toaster over and serve between a toasted english muffin, or just eat them on their own!


One thought on “Make Ahead Scrambled Egg Bites // Recipe

I would love to hear your thoughts, please leave a comment.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s